Blueberry Lemon Loaf

A bright, tender loaf bursting with blueberries and finished with a fresh lemon drizzle.

This sweet gluten‑free loaf is packed with juicy blueberries, bright lemon zest, and all the cozy, homemade energy you want in a quick bread. Baked until golden and topped with a light lemon glaze, it’s the perfect balance of tart, sweet, and soft. Every slice is moist, fragrant, and full of sunny flavor.

Flavor & Texture Notes:

• Soft, tender crumb

• Fresh lemon zest throughout

• Juicy blueberries in every bite

• Light, sweet‑tart lemon glaze

Best Enjoyed:

• With morning coffee

• As an afternoon treat

• Slightly warmed with a little butter

Storage: Keep covered at room temp for 1–2 days, or refrigerate to extend freshness.