About Us

Welcome to The Meadow Bakehouse

Rooted in Middletown, Ohio, The Meadow Bakehouse began as a home kitchen experiment fueled by curiosity, resilience, and a deep love for gluten‑free baking. What started as a personal journey to create bread that felt real—warm, hearty, and nourishing—has grown into a small-batch micro‑bakery dedicated to quality, transparency, and community.

Our Story

Every loaf, bagel, and cookie we make is crafted with intention. We work with whole‑food ingredients, custom flour blends, and techniques developed through years of testing, troubleshooting, and refining. Gluten‑free baking isn't just a substitution for us—it's a craft. We believe that everyone deserves bread that tastes like home, no matter their dietary needs.

What We Stand For

Artisan Craftsmanship — Slow processes, thoughtful methods, and recipes built from the ground up.

Whole Ingredients — Minimal processing, no shortcuts, and blends created for flavor, texture, and nourishment.

Community & Care — From porch pickups to farmers markets, we bake to bring people together.

Honest Gluten‑Free Baking — No vague formulas, no mystery ingredients—just real food made with skill and heart.

Where You'll Find Us

We bake in small batches throughout the week, offering rotating menus, seasonal specials, and weekly farmers market selections. Whether you're picking up from the porch, visiting us at a market, or ordering online, we're honored to be part of your table.

Thank you for supporting our little bakery and the dream behind it.
We're so glad you're here.