Blueberry Sourdough Loaf

This gluten‑free artisan sourdough loaf is naturally leavened and slow‑fermented for a soft, tender crumb and a gentle, balanced tang. Juicy blueberries are folded throughout the dough, creating pockets of sweetness that burst against the warm, subtle sourdough flavor. The long fermentation allows the fruit to infuse the loaf with a deep, jammy aroma while keeping the crumb light and sliceable.

Crafted with our signature whole‑grain blend, this loaf bakes up with a beautifully caramelized crust and a vibrant, berry‑studded interior. It’s a comforting, versatile loaf—perfect for breakfast, snacking, or turning an ordinary moment into something special.

Flavor Notes

• Sweet, jammy blueberries throughout the crumb

• Mild sourdough tang for balance

• Soft interior with a golden artisan crust

Best Enjoyed

• Toasted with butter, honey, or lemon curd

• Paired with soft cheeses or yogurt

• As a breakfast loaf, afternoon treat, or seasonal gift