Hamburger/Hot Dog Buns

Soft, golden, and sturdy enough for any burger, these gluten‑free buns have a tender crumb and a smooth, bakery‑style finish. Made with a blend of millet, sorghum, and tapioca, they’re light, springy, and slice cleanly without crumbling. Perfect for burgers, sandwiches, or breakfast buns—small‑batch crafted and naturally gluten‑free.