Brioche Sandwich Loaf

A soft, enriched loaf with bakery-style rise and tender crumb.

This gluten-free brioche-style sandwich loaf is your go-to for soft slices, golden crust, and that signature Meadow Bakehouse structure. Enriched with gentle fats and fermented for flavor, it bakes tall and proud — perfect for toast, grilled cheese, or anything that deserves a real slice.

Flavor & Texture Notes:

• Mildly sweet, buttery flavor

• Soft, even crumb with no gumminess

• Flexible crust that slices cleanly

• Brioche-inspired rise and silhouette

Best Enjoyed:

• Fresh for sandwiches or toast

• As French toast or breakfast bakes

• Sliced and frozen for easy weekday use

Storage: Keep at room temp for 1–2 days, or slice and freeze to preserve freshness.