Cranberry Pecan Sourdough Loaf

Bright citrus, tart cranberry, and buttery toasted pecans come together in this artisan gluten‑free sourdough loaf. Each batch is naturally leavened and slow‑fermented to develop a gentle tang, tender crumb, and deep, complex flavor. Fresh orange zest lifts the dough with a fragrant, sunny aroma, while the cranberries add pops of sweetness and the pecans bring warm, nutty richness.

This loaf is crafted with whole‑grain sorghum and our signature gluten‑free flour blend, creating a sliceable, soft interior and a beautifully caramelized crust. Perfect for breakfast toast, holiday tables, or anytime you want something a little special.

Flavor Notes

• Tart dried cranberries

• Fresh, aromatic orange zest

• Toasted pecans for warmth and crunch

• Mild sourdough tang with a naturally sweet finish

Best Enjoyed

• Toasted with butter or honey

• Paired with soft cheeses

• As a festive table loaf or seasonal gift