Sourdough Half Loaves

A perfectly sized half loaf crafted from our slow‑fermented, naturally leavened gluten‑free sourdough. Each loaf is mixed in small batches using our signature whole‑grain blend, giving it a tender, creamy crumb and a gently tangy flavor that develops over a long, patient rise. Baked to a golden, crackled crust, these half loaves offer the same artisan character as our full boules—just in a more convenient, shareable size.

Ideal for toast, sandwiches, or pairing with soups and salads, this half loaf brings handcrafted comfort to any meal without the commitment of a full loaf. Always gluten‑free, always vegan, and always made with care in our home bakery.