Italian Sourdough Loaf

A rustic, slow‑fermented gluten‑free sourdough with a warm, savory aroma and a beautifully blistered crust. The crumb is tender yet structured, with an open, airy pattern that comes from long fermentation and careful hydration. Each slice carries subtle notes of olive oil, tangy levain, and the earthy depth of your whole‑grain flours. It toasts beautifully, stands up to hearty toppings, and makes an exceptional table bread for pastas, soups, and family meals. This is your classic Italian loaf—reimagined through a gluten‑free lens, crafted with patience, and full of character.