English Muffins

A tender, gluten‑free English muffin with a soft, steamy interior and a delicate chew that feels unmistakably classic. The exterior cooks to a gentle golden crust with just the right amount of crispness, giving way to a crumb full of tiny, airy pockets that toast beautifully. Each muffin splits cleanly—whether fork‑split or sliced—revealing a surface that caramelizes under heat and holds butter, jam, or breakfast fillings without collapsing. Lightly tangy, subtly sweet, and crafted with care, these muffins bring back the familiar comfort of a traditional English muffin in a way that feels both nostalgic and elevated.