Chocolate Chip Sourdough Loaf

A tender, enriched gluten‑free loaf dotted with melty chocolate in every bite. The crumb is soft and pillowy, almost brioche‑like, with just enough structure to slice cleanly while still feeling indulgent. Each slice carries pockets of rich chocolate that stay gooey when warm and set into soft chips as it cools. The crust bakes to a gentle golden brown, offering a light contrast to the buttery, softly sweet interior. Perfect toasted with a swipe of butter, enjoyed as a snack on its own, or turned into the most decadent French toast.